Starch stabilized Pickering emulsions : Colloidal starch particles and their effects on emulsion properties
Författare
Summary, in English
Avdelning/ar
Publiceringsår
2017-09-02
Språk
Engelska
Fulltext
- Available as PDF - 30 MB
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Dokumenttyp
Doktorsavhandling
Förlag
Department of Food Technology, Engineering and Nutrition, Lund University
Ämne
- Engineering and Technology
Nyckelord
- Starch granules
- Pickering emulsions
- colloidal particles
- sedimentation
- acid hydrolysis
- cold gelatinization
- dissolution
- non-solvent precipitation
- nanoparticles
Status
Published
ISBN/ISSN/Övrigt
- ISBN: 978-91-7422-537-2
- ISBN: 978-91-7422-536-5
Försvarsdatum
29 september 2017
Försvarstid
10:15
Försvarsplats
Lecture hall B, Kemicentrum, Naturvetarvägen 14, Faculty of Engineering LTH, Lund University, Lund
Opponent
- Fotios Spyropoulos (Doktor)