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Pain and nutrition as experienced by patients with hip fracture

In English

Författare

Summary, in English

The purpose of this study was to investigate patients' experiences of care in connection with hip fracture. The care process was examined through non-participant observation, informal field interviews and healthcare records. The findings showed that many factors in the healthcare services directly or indirectly influence patients' perceptions of the quality of care. Some of these factors may depend upon a varying knowledge and empathy, while others are due to a lack of agreed protocols/procedures. Patients' needs with respect to pain relief and nutrition are discussed.

Publiceringsår

2000

Språk

Engelska

Sidor

639-646

Publikation/Tidskrift/Serie

Journal of Clinical Nursing

Volym

9

Issue

4

Dokumenttyp

Artikel i tidskrift

Förlag

Wiley-Blackwell

Ämne

  • Nursing

Nyckelord

  • care process
  • hip fractures
  • nutrition
  • pain relief
  • quality improvement

Status

Published

ISBN/ISSN/Övrigt

  • ISSN: 1365-2702