Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome.
Författare
Summary, in English
Ingestion of low-digestible carbohydrates triggers symptoms in patients with irritable bowel syndrome (IBS). These carbohydrates become substrates for microbial fermentation in the colon, yielding short-chain fatty acids (SCFAs) that are readily absorbed. Aiming to compare colonic fermentation in patients with IBS and healthy controls, we analyzed the concentrations of SCFA in serum at fasting and 90 minutes following ingestion of an unabsorbable, but fermentable carbohydrate, lactulose.
Avdelning/ar
- Food for Health Science Centre, Kemicentrum
Publiceringsår
2015
Språk
Engelska
Sidor
303-308
Publikation/Tidskrift/Serie
Clinical and Experimental Gastroenterology
Volym
8
Dokumenttyp
Artikel i tidskrift
Förlag
Dove Medical Press Ltd.
Ämne
- Nutrition and Dietetics
Status
Published
ISBN/ISSN/Övrigt
- ISSN: 1178-7023